Guests are there to remember the night, not just the drinks” „I was not just making drinks but thinking about how to attract people to drink them, I realised I was on stage. For eight years, Erik also held the position of head bartender at The Savoy’s famous flagship, the American Bar, overseeing its rise to victory to World’s Best Bar in 2017. As a rising talent, he worked his way up through all positions in the coming years. World Class bartender of the Year 2010, Erik’s first foray into the world of hospitality started in a pub, in his native city of Nitra. “Slovakian bartender Erik Lorincz is one of the best-travelled and most experienced purveyors of cocktail craft on the planet.” – says 50 Best Bars. Spaces are limited, book your table via Opentable (insert link here) We’re thrilled to be able welcome him behind the MÚZSA bar for an unforgettable night, courtesy of London Essence Hungary and Spirit Hub.ĩPM – Live Music by Iván Szandra & Horányi JuliĮrik will be serving his iconic cocktail creations behind the bar, accompanied by the MÚZSA team. His precise, Japanese-inspired service techniques, creativity and flair made Erik Lőrincz an icon in the craft cocktail world internationally and often we can see him appear on movie sets as well as on fashion brand campaigns. We are rolling out the red carpet for our next Muse of the Month event to welcome Erik Lorincz, World Class Bartender of the Year 2010, former head bartender at The Savoy’s American Bar (overseeing its rise to The World’s Best Bar in 2017), and current co-owner of Kwānt in London - #31 on the coveted World’s 50 Best Bars list. „ A great bar always starts with the people who work at the bar.”
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